Kaitlin Doubleday

Employees at a Bennigan's-like restaurant (called, creatively enough, Shenanigan's), kill time before their real lives get started. But while they wait, they'll have to deal with picky customers who want their steak cooked to order and enthusiastic managers who want to build the perfect wait staff. Luckily, these employees have effective revenge tactics.

When the local mafia shows up to burn down her restaurant, Ana, a chef with a meticulous past, defends her turf and proves her knife skills both in and out of the kitchen.